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Date and white chocolate balls ( MAKES 20 )

Date and white chocolate balls ( MAKES 20 )
Photo by Babiche Martens


140 g Almonds, skinned
¾ cup Dried date, soaked for 10 minutes then drained
½ cup white chocolate chunk
¼ cup Dried cranberries
3 Tbsp Coconut oil
2 Tbsp Crystalised ginger
1 cup Shredded coconut
1 tsp Lemon zest


  1. Into a kitchen blender place the almonds and dates, blitzing until well combined. Add the chocolate, cranberries, oil, ginger, coconut and lemon zest. Blitz again until the mixture is sticking together.
  2. Roll into small balls, then roll in extra coconut. Store in the fridge until ready to wrap and give.

More of Angela's Christmas treats

  • Christmas mince tarts
  • Fig and nut logs
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